Bandon Area Events 2009
Chef's Table at OCCI
Delicious four course luncheons, tastefully prepared every Friday from 12:00pm-1:00pm at the Oregon Coast Culinary Institute at Swocc. Fee is $20 per person and wine is an additional $3 per glass. Visit our website at: chefstableocci@socc.edu to see the menu and make reservations or call 541-888-1540Event Details: Chef's Table at OCCI
| Start Date: 10/14/2008 |
Where: Oregon Coast Culinary Institute 1988 Newmark Avenue, Coos Bay, OR 97420 Bandon, Oregon 97411 Get Directions For more information: Contact: Tara Pryor Ph. 541-888-1540 Email: chefstableocci@socc.edu |
| End Date: n/a | |
| Start Time: 8 | |
| Price: $20.00 | |
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