Welcome To Bandon Visitors Guide 2009

Chef's Table at OCCI

Bandon Area Events 2009

Chef's Table at OCCI

Delicious four course luncheons, tastefully prepared every Friday from 12:00pm-1:00pm at the Oregon Coast Culinary Institute at Swocc. Fee is $20 per person and wine is an additional $3 per glass. Visit our website at: chefstableocci@socc.edu to see the menu and make reservations or call 541-888-1540
Event Details:     Chef's Table at OCCI
Start Date: 10/14/2008 Where:
Oregon Coast Culinary Institute
1988 Newmark Avenue, Coos Bay, OR 97420
Bandon, Oregon 97411
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For more information:
Contact: Tara Pryor
Ph. 541-888-1540
Email: chefstableocci@socc.edu


End Date: n/a
Start Time: 8
Price: $20.00
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